For all the Wi-Fi enhanced, Facebook-integrated appliances that are slowly invading our kitchens, most people still employ the same method of cooking their eggs that their heathen ancestors in the 1920's did: a pot of roiling water. But filling a pan, bringing it to boil, and setting the timer are all hassles we'll never again have to face once the Eggxactly hits market later this year.
More » Source: http://feeds.gawker.com/~r/gizmodo/full/~3/TGIRkxDCFKE/why-bother-boiling-when-you-can-toast-your-eggs-instead
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